I once read that the Greeks boiled and ate leafy greens as a cure for drunkenness. I realized kale has not made its way into the cocktail world yet. While…

Every home gardener grows tomatoes for good reason. Stores often sell tomato varieties that ship well and look pristine with taste as an afterthought. They arrive at the store after…

An ancient myth held that if left under a pot, basil would turn into a scorpion. Medieval legends claimed that a patch of basil sprouted where Jesus’ blood fell during…

Most beet cocktails (not that there are many) are vodka based. For me however, beets feel like fireplaces, oak, cigar smoke and old men in tweed. Therefore, I pair beets…

The Southside cocktail is a drink of legend. My favorite origin story goes like this: Prohibition era Chicago was a gangland split between the north and south end of town. The…