The food we eat, whether it is bacon or tofu, is based on an ideology of control of the land. All food has blood on it.

But, it doesn’t have to.

Farms can create wildlife habitats and restore water cycles. Nutrient dense food can pull carbon out of the air and sequester it in the earth. Our money can support farmers who are treated fairly and work to build healthy soil. And yes, it can be done while feeding the world. But first, we need to change the discussion.

To Keep Reading head over to my friends at Kiss the Ground where I published this article. Then, let’s start talking about how we can grow food regeneratively!