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How to Make a Probiotic Ginger Beer With Homegrown Ginger
In the Middle Ages one pound of ginger cost the same amount of money as a live sheep. It was desired for its medicinal qualities and rarity. Ginger is still…
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What I’m Reading: Wild Fermentation
Fermentation is often compared to ancient alchemy, a mix of science, magic and art. Alchemist viewed base metals, such as lead, as spiritually and physically immature forms of higher metals…
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Wild Brew: White Sage and Lime Cider
This recipe for white sage and lime cider is adapted from Pascal Baudar’s The New Wildcrafted Cuisine. This recipe uses one of the most iconic plants of Southern California to…