• how to make sauerkraut

    How to Make Sauerkraut From Your Garden Cabbage

    It is common to enter the world of fermentation through sauerkraut; It is easy, requires only simple equipment and the end product will be tastier and healthier than anything you will find in the store. Sauerkraut is alive with beneficial bacteria and I like putting it on just about everything. My favorite is to put […]

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  • Wild Fermentation

    What I’m Reading: Wild Fermentation

    Fermentation is often compared to ancient alchemy, a mix of science, magic and art. Alchemist viewed base metals, such as lead, as spiritually and physically immature forms of higher metals like gold. It is easy to see the comparison to fermentation. A cabbage has its uses in the kitchen but is sometimes rubbery and bland. […]

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  • cooking with amaranth

    Grow, Harvest and Cook With Amaranth

    Amaranth is an ancient grain with a history steeped in the Aztec Empire. The Conquistadores attempted to eradicate the plant. However, due to the perseverance of subversive farmers and of the plant itself, amaranth survives today. Read about amaranth’s history here.  Although not a grass like the true grains, amaranth seed is often considered a […]

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  • Grow Your Own Basil Cocktail

    An ancient myth held that if left under a pot, basil would turn into a scorpion. Medieval legends claimed that a patch of basil sprouted where Jesus’ blood fell during his crucifixion. As a medicinal herb, basil has been used as an antidote to venomous bites. While courting women, men have worn a necklace of […]

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  • What Are Garlic Scapes? Grow and Cook With This Garden Delicacy

    Garlic scapes are a rare delicacy. In spring they briefly appear at farmer’s markets then disappear. You may have come across them at the farmer’s market, wondered what they were, and moved on.  Garlic scapes have the crisp crunchiness of green beans with a mild garlic flavor. The best way to acquire garlic scapes is […]

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  • Wild Foraging: Cooking With Wild Mustard

    Wild mustard is despised among native plant activist. It smothers native plants and flowers transforming the landscape of the United States. Each plant can produce up to 500 seeds allowing it to spread rapidly. It is also allelopathic meaning its leaves and roots exude compounds that inhibit other plants from growing. When it dries up […]

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  • Urban Foraging: Vegan Mint and Loquat Ice Cream

    In my previous post we explored foraging in the urban landscape. Food is growing wild all over our cities, we just need to retrain our eyes to see it. One of my favorite fruits to forage in Los Angeles is the loquat. This hardy tropical looking tree is a popular landscape plant. Most people don’t […]

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